Pasta and Cheese, Rejoice!

Last night may have just been boring Wednesday (Hump day! Less boring, right?), but it was the best night of my week because our favourite restaurant, Toscana re-opened after renovations! We hadn’t been since before Christmas so I was long over due for the Fried Manchego Cheese and Agniolotti. I have either personally eaten or dined with someone who has eaten almost everything on the menu and I’ve never heard a bad review. The service is great, the atmosphere is warm, dim and relaxed and they’ve got great wine and cocktails. Basically, it’s perfect. If you’re anywhere near Detroit or Windsor, I’d definitely recommend stopping by. Chef  Jonathan Reaume has earned a reputation as one of the areas best. Go ahead, make reservations!

I meant to take pics of my food and outfit. But I forgot. It was crazy busy and I was excited. Also, I’m a bad blogger. I promise to be much better in the future.

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